5 hours 30 minutes
@
ZAR 1,500.00
Flour it up and learn to bake bread with our master baker, Peachy Jacobs, and her team. Guests are invited to dust their hands and put their backs into some kneading and impressive shaping. Peachy will share her secret recipes and sourdough starter for each guest to nurture at home.
Steaming coffee from the Farm Shop is served upon arrival.
Lunch at the Tasting Room is included.
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